This super easy, moist and lightly sweet pandan cake is a popular dessert in south east Asia. Here is our home recipe that our family love. With only a few ingredients, mix them all in one bowl, steam and serve. Steaming the cake retain the moist. | World Wanderlust

Chewy Pandan layer cake recipe ⬇️ Ingredients - 1800ml coconut milk - 480g tapioca flour - 150g arrowroot flour - 30g rice flour - 600 to 800g sugar (adjust to taste) - 1 tsp salt - 100ml water - 100ml pandan juice (blend 100ml water with chopped pandan leaves, then strain) - Optional: Food coloring Instructions 1. Combine all ingredients except for pandan juice and water in a large bowl. 2. Divide the mixture evenly into 2 bowls. Add pandan juice to one and water to the other. Add food coloring

This Pandan Chiffon Cake is made with fresh pandan juice, no artificial colouring or flavour are added, it is moist, soft and fluffy. Recipe: http://mykitchen101en.com/pandan-chiffon-cake/ Subscribe our YouTube Channel: http://www.youtube.com/c/MyKitchen101en | MyKitchen101en

Made a pandan chiffon cake this afternoon. Playing with some new video equipment! Here's my recipe: http://bit.ly/ieatPandanChiffonRecipe | ieatishootipost

Legendary Pandan Layer Cake | Foodie

Here's how to make the delicious Pandan Layer Cake for afternoon tea 😍 Ingredients: 4 egg yolks 40g caster sugar 80g corn oil 80ml pandan juice 120g plain flour 1/2 tsp baking powder 4 egg whites 1/8 tsp cream of tartar 80g caster sugar Filling : 500ml coconut milk 1 pack of hoen kwe flour (85g) 1/2 tsp salt 170g caster sugar 4 tsp agar - agar powder 4 tsp instant jelly powder 600ml pandan juice Video credit: Kathrine Kwa Baking Tutorial - 烘焙教学 | KL Foodie

This Legendary Pandan Layer Cake has been selling for over 40 years 😲 | KL Foodie