This Pickled Red Cabbage recipe uses only 4 ingredients, is easy to prep and ready in as little as 2 hours! It can be stored in the fridge for up to 1-2 weeks & used in meal preps and meals throughout the week! 🔸Ingredients: Half a red cabbage 150ml red wine vinegar 100ml water 1tbsp sugar 1. Thinly slice the red cabbage using a mandolin (or you can do this with a knife) 2. Pour the red wine vinegar & water into an airtight jar, then add the sugar and mix well to completely dissolve 3. Add the

How to make Pickled Red Cabbage 🥬 | Meals with Max