Ube (purple yam) is a root vegetable that is widely used in the Philippines. It's an essential ingredient in Filipino cuisine, eaten as is when turned into a creamy, sweet jam (halaya) or usually added to desserts such as halo-halo, rice cakes such as puto, or used as a flavor in chiffon cake, cookies, or even in the Pinoy sweet porridge, champorado. Get the recipes here: https://bit.ly/2V2Vs16 Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yu

Sugar-Free Ube Cake 💜 Soft, fluffy, and beautifully purple — this tropical ube cake brings color and comfort to your dessert table! 📝 Ingredients For the Cake: 2 cups almond flour ½ cup coconut flour 2 tsp baking powder ¼ tsp salt 5 large eggs ¾ cup granulated monk fruit sweetener ½ cup unsweetened almond milk ½ cup melted coconut oil 1 tsp vanilla extract 2 tsp ube extract For the Frosting: 1 cup heavy whipping cream 3 tbsp powdered monk fruit ½ tsp ube extract 👩‍🍳 Steps to Create Preheat o

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